Ushiwakamaru <TOSA Course> 14 varieties in total [NEW ◆ For entertaining and entertaining people from outside the prefecture]

Course details

Ushiwakamaru <TOSA Course> 14 varieties in total [NEW ◆ For entertaining and entertaining people from outside the prefecture]

8000 yen(Tax included)

*Food only (drinks not included)

2persons-

Kochi is known for its seafood! If only we could enjoy the best of both meat and seafood in one course... We have now introduced a new course to meet that luxurious request! We have Tosa Akagyu beef, seared bonito, and grilled seafood.

Course menu

◇Fresh Wagyu beef grilled to perfection.Our staff will carefully grill it for you at your table.

■ Ushiwakamaru: In the middle of a business card

■ Tosa Vegetable Ushiwakamaru Salad

■ Straw-grilled salted bonito

■ Assorted meat

Tosa Aka beef lean meat, Shimanto potato pork, and Tannaka

■ Grilled seafood

Chotaro, turban shells, and local dried fish

*This may change depending on the ingredients available on the day.Please note.

■ 2 types of meat with sauce

■Specially selected eggs on rice

■ Enjoy the texture of seaweed cold noodles

■ Tosa Ice Cream

*If you have any allergies or food you cannot eat, please feel free to contact us.

Reservation reception time: 17:00~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/10 update